What’s Cooking Wednesday- Easy Cream Cheese Danish

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I recently seen a friend share this on Facebook and thought it’d be a good after lunch treat.

I only used one can of crescent rolls because I didn’t want to make that much.

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Ingredients:
2 cans crescent rolls
2- 8 oz pkgs of cream cheese
1 cup sugar
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tbsp milk
1/2 tsp vanilla extract

Preset the oven to 350· and grease a 13*9 pan. Lay crescent rolls in the pan and pinch openings together. Beat the cream cheese, sugar, vanilla and egg until it is smooth.

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Spread the mixture over rolls and place the second pack over mix and brush tops with egg whites.

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Bake 35-45 minutes. Top with glaze after cooling 20 minutes.

These were absolutely delicious! One of these with a glass of almond milk= heaven!

-Lauren