What’s Cooking Wednesday- Easy Cream Cheese Danish



I recently seen a friend share this on Facebook and thought it’d be a good after lunch treat.

I only used one can of crescent rolls because I didn’t want to make that much.


2 cans crescent rolls
2- 8 oz pkgs of cream cheese
1 cup sugar
1 egg
1 egg white

1/2 cup powdered sugar
2 Tbsp milk
1/2 tsp vanilla extract

Preset the oven to 350· and grease a 13*9 pan. Lay crescent rolls in the pan and pinch openings together. Beat the cream cheese, sugar, vanilla and egg until it is smooth.


Spread the mixture over rolls and place the second pack over mix and brush tops with egg whites.


Bake 35-45 minutes. Top with glaze after cooling 20 minutes.

These were absolutely delicious! One of these with a glass of almond milk= heaven!